Mango
Nine Egyptian varieties, from early-season Sedika to export-grade Kent and Keit.
R2E2
Very large, round, orange mango sought after in Asian markets, especially Japan.
Naomi
Medium, oval-oblong fruit with yellow, fiberless flesh and a mild, classic flavor.
Tommy
Large oval mango with an orange-red background and a deep red blush.
Kent
Medium to large mango that stays green when ripe, with firm, sweet flesh.
Keit
Large mango with a green background and apricot blush; firm, mild and sweet.
Heidi
Medium to large, heart-shaped mango with sweet, aromatic flesh and good storage life.
Ewais
Small, yellow, exceptionally sweet mango — the most loved in Egypt.
Sedika
The first mango of the season; best for juice or eaten fresh.
Zebdia
A thick-skinned mango that stores on the tree and travels well.
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