Heidi
Available from February until the end of April.
A medium to large, heart-shaped fruit with yellow and red colouring and a succulent, sweet, uniquely aromatic flesh.
Rich in vitamins A and C, Heidi is usually eaten fresh and stores well because of its skin. Sought after in Europe, particularly the Netherlands, UK and Germany, and in the UAE.
Heidi makes up 13% of our farms.
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