Description
•This fruit is available from February to early April and is medium to large sized.
•Its skin remains predominantly green in colour, even when ripe and ready to eat.
•The flesh is firm and fibreless with a very fragrant, sweet flavour.
•Used fresh in salsas and salads, also blended into smoothies of simply eaten fresh
•Sought after by the European market in general
20% of our farms is kent
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