Doum
Our doum palms are known for their quality and yield, which now reaches 25 tons per season.
The fruit is used for juice throughout the year, especially in summer, and is a must during Ramadan because of its Arabic authenticity.
More from Herbs
Marjoram
One of Egypt’s most wanted crops, mostly exported dried to Europe.
Hibiscus
Organic hibiscus shipped whole or broken in 10 to 25 kg bags, for tea and dyes.
Basil
Organic basil sold to caterers and food factories, or exported sun-dried.
Peppermint
One of our most successful crops, grown for tea, oil extraction and hotels.